Wineries, vineyards clash over how to handle grapes affected by wildfire smoke

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Along the West Coast, grape growers and wineries are locked in bitter disputes over what to do with wine grapes that may have been tainted by smoke from the summer’s wildfires. Wine producers are refusing to pay growers for smoke-tainted grapes, leaving many small-scale farmers in dire financial situations.

Source: California Water News feed

Source: Water Industry News

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